CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Scalloped Tomatoes safe for people with kidney disease?
Scalloped Tomatoes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 48.0mg phosphorus, 216.0mg sodium, and 253.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Scalloped Tomatoes?
A 100.0g serving of Scalloped Tomatoes contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Scalloped Tomatoes?
Per 100.0g serving, Scalloped Tomatoes provides 216mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Scalloped Tomatoes?
Scalloped Tomatoes contains 253mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Scalloped Tomatoes?
Dialysis patients have stricter mineral limits. Given Scalloped Tomatoes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines