Sea Salt & Malt Vinegar Sea Salt & Malt Vinegar Flavored Kettle Cooked Potato Chips

Sea Salt & Malt Vinegar Sea Salt & Malt Vinegar Flavored Kettle Cooked Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 912.0mg sodium, and 1120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Sea Salt & Malt Vinegar Sea Salt & Malt Vinegar Flavored Kettle Cooked Potato Chips contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Sea Salt & Malt Vinegar Sea Salt & Malt Vinegar Flavored Kettle Cooked Potato Chips provides 912mg of sodium — about 40% of the 2,300mg daily sodium limit recommended for kidney patients.

Sea Salt & Malt Vinegar Sea Salt & Malt Vinegar Flavored Kettle Cooked Potato Chips contains 1120mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Sea Salt & Malt Vinegar Sea Salt & Malt Vinegar Flavored Kettle Cooked Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.