CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is 海盐烤杏仁 safe for people with kidney disease?
海盐烤杏仁 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 482.0mg sodium, and 750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 海盐烤杏仁?
A 100.0g serving of 海盐烤杏仁 contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 海盐烤杏仁?
Per 100.0g serving, 海盐烤杏仁 provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 海盐烤杏仁?
海盐烤杏仁 contains 750mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 海盐烤杏仁?
Dialysis patients have stricter mineral limits. Given 海盐烤杏仁 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 海盐烤杏仁
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 海盐烤杏仁 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Nuts & Spices Bar Cashew & Ginger Spice Kind
Phosphorus375 mg
Sodium38 mg
Potassium475 mg
Steaming Entrees Rosemary Chicken & Sweet Potatoes Healthy Choice
Phosphorus59 mg
Sodium196 mg
Potassium243 mg
Almonds & Pecans Cashews
Phosphorus357 mg
Sodium161 mg
Potassium679 mg
Tea + Dragon Fruit Rehab Tea + Dragon Fruit + Energy Drink
Phosphorus8 mg
Sodium44 mg
Potassium21 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines