Sea Salt & Vinegar Sea Salt & Vinegar No Shells Pistachios

Sea Salt & Vinegar Sea Salt & Vinegar No Shells Pistachios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 750.0mg sodium, and 857.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Sea Salt & Vinegar Sea Salt & Vinegar No Shells Pistachios contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Sea Salt & Vinegar Sea Salt & Vinegar No Shells Pistachios provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

Sea Salt & Vinegar Sea Salt & Vinegar No Shells Pistachios contains 857mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Sea Salt & Vinegar Sea Salt & Vinegar No Shells Pistachios is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.