CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 无籽橘子(去皮) safe for people with kidney disease?
无籽橘子(去皮) is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.7mg phosphorus, 0.0mg sodium, and 167.2mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 无籽橘子(去皮)?
A 100.0g serving of 无籽橘子(去皮) contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 无籽橘子(去皮)?
Per 100.0g serving, 无籽橘子(去皮) provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 无籽橘子(去皮)?
无籽橘子(去皮) contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 无籽橘子(去皮)?
Dialysis patients have stricter mineral limits. Given 无籽橘子(去皮) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines