Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Choice Beef

Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Choice Beef is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 211.0mg phosphorus, 67.0mg sodium, and 283.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Choice Beef contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Choice Beef provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Choice Beef contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Choice Beef is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.