CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Shrimp And Noodles With Gravy safe for people with kidney disease?
Shrimp And Noodles With Gravy is rated Safe for CKD patients. Good choice for kidney disease patients. With 92.0mg phosphorus, 178.0mg sodium, and 58.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp And Noodles With Gravy?
A 100.0g serving of Shrimp And Noodles With Gravy contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp And Noodles With Gravy?
Per 100.0g serving, Shrimp And Noodles With Gravy provides 178mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp And Noodles With Gravy?
Shrimp And Noodles With Gravy contains 58mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp And Noodles With Gravy?
Dialysis patients have stricter mineral limits. Given Shrimp And Noodles With Gravy is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Shrimp And Noodles With Gravy
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Shrimp And Noodles With Gravy on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Chocolate Truffle Chocolate Truffle Protein Drink
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
Gyro Sandwich
Phosphorus107 mg
Sodium323 mg
Potassium205 mg
Cherry Limeade Cherry Limeade Performance Energy Drink
Phosphorus9 mg
Sodium27 mg
Potassium146 mg
White Only Egg
Phosphorus15 mg
Sodium166 mg
Potassium163 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines