Shrimp With Lobster Sauce 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Shrimp With Lobster Sauce — kidney-friendly food
CKD 每日限值占比
Phosphorus
16%
Sodium
45%
Potassium
6%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Avoid

Shrimp With Lobster Sauce

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
151 kcal
蛋白质
16.8 g
碳水化合物
2.2 g
脂肪
7.9 g
163 mg
占每日 1,000毫克 CKD 限值的 16%
1030 mg
占每日 2,300毫克 CKD 限值的 45%
114 mg
占每日 2,000毫克 CKD 限值的 6%
结论:对 CKD 而言避免

Shrimp With Lobster Sauce 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 27150160)

肾友替代品

肉类与蛋白质 中寻找更安全的选择?可以试试这些:

常见问题

Is Shrimp With Lobster Sauce safe for people with kidney disease?
Shrimp With Lobster Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 163.0mg phosphorus, 1030.0mg sodium, and 114.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp With Lobster Sauce?
A 100.0g serving of Shrimp With Lobster Sauce contains 163mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp With Lobster Sauce?
Per 100.0g serving, Shrimp With Lobster Sauce provides 1030mg of sodium — about 45% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp With Lobster Sauce?
Shrimp With Lobster Sauce contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp With Lobster Sauce?
Dialysis patients have stricter mineral limits. Given Shrimp With Lobster Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines