CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is 烟熏山区风味烤马铃薯片 safe for people with kidney disease?
烟熏山区风味烤马铃薯片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 536.0mg sodium, and 929.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烟熏山区风味烤马铃薯片?
A 100.0g serving of 烟熏山区风味烤马铃薯片 contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烟熏山区风味烤马铃薯片?
Per 100.0g serving, 烟熏山区风味烤马铃薯片 provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烟熏山区风味烤马铃薯片?
烟熏山区风味烤马铃薯片 contains 929mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烟熏山区风味烤马铃薯片?
Dialysis patients have stricter mineral limits. Given 烟熏山区风味烤马铃薯片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 烟熏山区风味烤马铃薯片
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 烟熏山区风味烤马铃薯片 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Premium Pecan Pieces
Phosphorus282 mg
Sodium0 mg
Potassium423 mg
Lightly Lightly Pistachios
Phosphorus6500 mg
Sodium3250 mg
Potassium14000 mg
Chocolate Chip Cookie Chocolate Chip Cookie Dough Protein Bar
Phosphorus222 mg
Sodium578 mg
Potassium311 mg
Chocolate Coconut Water
Phosphorus8 mg
Sodium17 mg
Potassium112 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines