CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Smooth Wheat Smooth Wheat Organic Bread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2466027) · Bimbo Bakeries USA, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
Cream Of Rice
Phosphorus22 mg
Sodium69 mg
Potassium25 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Rice Ready-to-eat ,Toddler Cereal
Phosphorus26 mg
Sodium2 mg
Potassium23 mg
常见问题
Is Smooth Wheat Smooth Wheat Organic Bread safe for people with kidney disease?
Smooth Wheat Smooth Wheat Organic Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 188.0mg phosphorus, 479.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Smooth Wheat Smooth Wheat Organic Bread?
A 100.0g serving of Smooth Wheat Smooth Wheat Organic Bread contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Smooth Wheat Smooth Wheat Organic Bread?
Per 100.0g serving, Smooth Wheat Smooth Wheat Organic Bread provides 479mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Smooth Wheat Smooth Wheat Organic Bread?
Smooth Wheat Smooth Wheat Organic Bread contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Smooth Wheat Smooth Wheat Organic Bread?
Dialysis patients have stricter mineral limits. Given Smooth Wheat Smooth Wheat Organic Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines