CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Strawberry Flavored Protein Breakfast Shake
Phosphorus101 mg
Sodium74 mg
Potassium176 mg
1l Bottle Bitter Lemon
Phosphorus0 mg
Sodium0 mg
Potassium11 mg
11 Fl Oz 12 Count Yoo-hoo Chocolate Drink
Phosphorus40 mg
Sodium71 mg
Potassium86 mg
1l Bottle Diet Pomegranate Dry
Phosphorus0 mg
Sodium0 mg
Potassium14 mg
常见问题
Is Somewhat Spicy Gourmet Pumpkin Seeds safe for people with kidney disease?
Somewhat Spicy Gourmet Pumpkin Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1180.0mg phosphorus, 268.0mg sodium, and 786.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Somewhat Spicy Gourmet Pumpkin Seeds?
A 100.0g serving of Somewhat Spicy Gourmet Pumpkin Seeds contains 1180mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Somewhat Spicy Gourmet Pumpkin Seeds?
Per 100.0g serving, Somewhat Spicy Gourmet Pumpkin Seeds provides 268mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Somewhat Spicy Gourmet Pumpkin Seeds?
Somewhat Spicy Gourmet Pumpkin Seeds contains 786mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Somewhat Spicy Gourmet Pumpkin Seeds?
Dialysis patients have stricter mineral limits. Given Somewhat Spicy Gourmet Pumpkin Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus121 mg
Sodium81 mg
Potassium125 mg
Coconut Almond Butter Nut Butter Filled Energy Bars
Phosphorus200 mg
Sodium320 mg
Potassium272 mg
Kellogg's Special K Crackers Sea Salt 4oz
Phosphorus78 mg
Sodium739 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines