CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Spaghetti Whole Wheat Macaroni Product
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2636201) · Target Stores
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
常见问题
Is Spaghetti Whole Wheat Macaroni Product safe for people with kidney disease?
Spaghetti Whole Wheat Macaroni Product is rated Limit for CKD patients. Limit intake if you have CKD. With 446.0mg phosphorus, 0.0mg sodium, and 518.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spaghetti Whole Wheat Macaroni Product?
A 100.0g serving of Spaghetti Whole Wheat Macaroni Product contains 446mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spaghetti Whole Wheat Macaroni Product?
Per 100.0g serving, Spaghetti Whole Wheat Macaroni Product provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spaghetti Whole Wheat Macaroni Product?
Spaghetti Whole Wheat Macaroni Product contains 518mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spaghetti Whole Wheat Macaroni Product?
Dialysis patients have stricter mineral limits. Given Spaghetti Whole Wheat Macaroni Product is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines