CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Steak Steak Pot Pie safe for people with kidney disease?
Steak Steak Pot Pie is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 85.0mg phosphorus, 299.0mg sodium, and 111.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak Steak Pot Pie?
A 100.0g serving of Steak Steak Pot Pie contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak Steak Pot Pie?
Per 100.0g serving, Steak Steak Pot Pie provides 299mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak Steak Pot Pie?
Steak Steak Pot Pie contains 111mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak Steak Pot Pie?
Dialysis patients have stricter mineral limits. Given Steak Steak Pot Pie is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Steak Steak Pot Pie
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Steak Steak Pot Pie on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Mixed Berry Mixed Berry Cereal Bars
Phosphorus108 mg
Sodium257 mg
Potassium243 mg
Mother's Ginger Snap 12oz
Phosphorus55 mg
Sodium541 mg
Potassium144 mg
Pistachios With Almonds & Cashews Mix
Phosphorus357 mg
Sodium286 mg
Potassium857 mg
Spinach & Artichokes Quinoa & Veggie Quinoa & Veggie Raw Breaded Stuffed Chicken Breasts With Rib Meat Filled With Quinoa
Phosphorus153 mg
Sodium318 mg
Potassium282 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines