CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Classic French Vanilla Classic French Vanilla Flavored Nutritional Drink
Phosphorus127 mg
Sodium63 mg
Potassium194 mg
Pressed Ginger & Lime 100% Organic Coconut Water
Phosphorus62 mg
Sodium23 mg
Potassium212 mg
Light Beer
Phosphorus12 mg
Sodium4 mg
Potassium21 mg
Coconut Lime Coconut Lime Hydration Beverage
Phosphorus37 mg
Sodium40 mg
Potassium150 mg
常见问题
Is Strawberry Almond Bar safe for people with kidney disease?
Strawberry Almond Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 312.0mg phosphorus, 396.0mg sodium, and 73.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Almond Bar?
A 100.0g serving of Strawberry Almond Bar contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Almond Bar?
Per 100.0g serving, Strawberry Almond Bar provides 396mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Almond Bar?
Strawberry Almond Bar contains 73mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Almond Bar?
Dialysis patients have stricter mineral limits. Given Strawberry Almond Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Wild Blueberry Acai Energy Bars
Phosphorus200 mg
Sodium80 mg
Potassium260 mg
Dark Green Vegetables As Ingredient In Omelet
Phosphorus49 mg
Sodium94 mg
Potassium452 mg
Caribbean Organic Caribbean Rice & Beans
Phosphorus77 mg
Sodium77 mg
Potassium177 mg
Organic Almond Coconut Bars
Phosphorus308 mg
Sodium23 mg
Potassium723 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines