CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Strawberry Aussie Style Yogurt safe for people with kidney disease?
Strawberry Aussie Style Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 111.0mg phosphorus, 44.0mg sodium, and 137.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Aussie Style Yogurt?
A 100.0g serving of Strawberry Aussie Style Yogurt contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Aussie Style Yogurt?
Per 100.0g serving, Strawberry Aussie Style Yogurt provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Aussie Style Yogurt?
Strawberry Aussie Style Yogurt contains 137mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Aussie Style Yogurt?
Dialysis patients have stricter mineral limits. Given Strawberry Aussie Style Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Strawberry Aussie Style Yogurt
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Strawberry Aussie Style Yogurt on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Egg Sandwich On White Bread
Phosphorus141 mg
Sodium353 mg
Potassium120 mg
Wild Strawberry Greek Yogurt Smoothie
Phosphorus101 mg
Sodium53 mg
Potassium162 mg
Vanilla Vanilla Almond Cashew Blend
Phosphorus8 mg
Sodium62 mg
Potassium67 mg
Caramel Apple Caramel Apple Light Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium141 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines