CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Balanced Nutritional Drink
Phosphorus127 mg
Sodium84 mg
Potassium114 mg
Rich Chocolate Rich Chocolate Flavored Protein Shake
Phosphorus118 mg
Sodium95 mg
Potassium186 mg
Organic Powder Infant Formula
Phosphorus28 mg
Sodium17 mg
Potassium70 mg
Cookies & Cream Cookies & Cream Vanilla Flavored Ice Cream With Cookie Bits
Phosphorus90 mg
Sodium134 mg
Potassium209 mg
常见问题
Is 草莓风味螺旋蛋白高蛋白能量代餐 safe for people with kidney disease?
草莓风味螺旋蛋白高蛋白能量代餐 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 588.0mg phosphorus, 294.0mg sodium, and 324.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 草莓风味螺旋蛋白高蛋白能量代餐?
A 100.0g serving of 草莓风味螺旋蛋白高蛋白能量代餐 contains 588mg of phosphorus, which is approximately 59% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 草莓风味螺旋蛋白高蛋白能量代餐?
Per 100.0g serving, 草莓风味螺旋蛋白高蛋白能量代餐 provides 294mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 草莓风味螺旋蛋白高蛋白能量代餐?
草莓风味螺旋蛋白高蛋白能量代餐 contains 324mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 草莓风味螺旋蛋白高蛋白能量代餐?
Dialysis patients have stricter mineral limits. Given 草莓风味螺旋蛋白高蛋白能量代餐 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Peanut Butter Peanut Butter Protein Powder
Phosphorus667 mg
Sodium633 mg
Potassium367 mg
Knockout Chocolate Knockout Chocolate Non Dairy Protein Shake
Phosphorus152 mg
Sodium70 mg
Potassium188 mg
Powder Fat Free Coffee Creamer
Phosphorus136 mg
Sodium229 mg
Potassium902 mg
Anchovy Fish
Phosphorus252 mg
Sodium3670 mg
Potassium544 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines