CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Sugar Cookie Nutrition Bars safe for people with kidney disease?
Sugar Cookie Nutrition Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 229.0mg phosphorus, 257.0mg sodium, and 77.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sugar Cookie Nutrition Bars?
A 100.0g serving of Sugar Cookie Nutrition Bars contains 229mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sugar Cookie Nutrition Bars?
Per 100.0g serving, Sugar Cookie Nutrition Bars provides 257mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sugar Cookie Nutrition Bars?
Sugar Cookie Nutrition Bars contains 77mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sugar Cookie Nutrition Bars?
Dialysis patients have stricter mineral limits. Given Sugar Cookie Nutrition Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Sugar Cookie Nutrition Bars
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Sugar Cookie Nutrition Bars on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Plus Bar Pomegranate Blueberry Pistachio + Antioxidants Kind
Phosphorus250 mg
Sodium62 mg
Potassium450 mg
One Bar
Phosphorus100 mg
Sodium250 mg
Potassium142 mg
Popcorn White Cheddar Cheese Smartfood
Phosphorus357 mg
Sodium1040 mg
Potassium357 mg
Kellogg's Eggo Waffles Homestyle 19.7oz
Phosphorus307 mg
Sodium427 mg
Potassium80 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines