Sunshine Krispy盐味饼干 .4盎司 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Sunshine Krispy盐味饼干 .4盎司 — kidney-friendly food
CKD 每日限值占比
Phosphorus
11%
Sodium
65%
Potassium
5%
基于 CKD 3–4 期每日限值
🍿 零食 Avoid

Sunshine Krispy盐味饼干 .4盎司

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
416 kcal
蛋白质
10.1 g
碳水化合物
76.4 g
脂肪
8.5 g
107 mg
占每日 1,000毫克 CKD 限值的 11%
1500 mg
占每日 2,300毫克 CKD 限值的 65%
106 mg
占每日 2,000毫克 CKD 限值的 5%
结论:对 CKD 而言避免

Sunshine Krispy盐味饼干 .4盎司 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 345361) · Kellogg Company US

肾友替代品

零食 中寻找更安全的选择?可以试试这些:

常见问题

Is Sunshine Krispy盐味饼干 .4盎司 safe for people with kidney disease?
Sunshine Krispy盐味饼干 .4盎司 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 107.0mg phosphorus, 1500.0mg sodium, and 106.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sunshine Krispy盐味饼干 .4盎司?
A 100.0g serving of Sunshine Krispy盐味饼干 .4盎司 contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sunshine Krispy盐味饼干 .4盎司?
Per 100.0g serving, Sunshine Krispy盐味饼干 .4盎司 provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sunshine Krispy盐味饼干 .4盎司?
Sunshine Krispy盐味饼干 .4盎司 contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sunshine Krispy盐味饼干 .4盎司?
Dialysis patients have stricter mineral limits. Given Sunshine Krispy盐味饼干 .4盎司 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多零食

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines