CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Super Greens Veggie Burger safe for people with kidney disease?
Super Greens Veggie Burger is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 118.0mg phosphorus, 282.0mg sodium, and 271.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Super Greens Veggie Burger?
A 100.0g serving of Super Greens Veggie Burger contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Super Greens Veggie Burger?
Per 100.0g serving, Super Greens Veggie Burger provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Super Greens Veggie Burger?
Super Greens Veggie Burger contains 271mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Super Greens Veggie Burger?
Dialysis patients have stricter mineral limits. Given Super Greens Veggie Burger is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Super Greens Veggie Burger
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Super Greens Veggie Burger on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Butterscotch Or Caramel Topping
Phosphorus39 mg
Sodium341 mg
Potassium66 mg
Rusty Nail
Phosphorus4 mg
Sodium1 mg
Potassium2 mg
Pringles Crisps Bbq 5.5oz
Phosphorus88 mg
Sodium481 mg
Potassium449 mg
Dark Chocolate Mocha Almond Dark Chocolate Mocha Almond Whole Nutrition Bars
Phosphorus595 mg
Sodium333 mg
Potassium298 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines