CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Super Spicy Superseedz safe for people with kidney disease?
Super Spicy Superseedz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1070.0mg phosphorus, 571.0mg sodium, and 786.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Super Spicy Superseedz?
A 100.0g serving of Super Spicy Superseedz contains 1070mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Super Spicy Superseedz?
Per 100.0g serving, Super Spicy Superseedz provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Super Spicy Superseedz?
Super Spicy Superseedz contains 786mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Super Spicy Superseedz?
Dialysis patients have stricter mineral limits. Given Super Spicy Superseedz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Super Spicy Superseedz
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Super Spicy Superseedz on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
High Protein Nutritional Powder Mix
Phosphorus1430 mg
Sodium1210 mg
Potassium1000 mg
Cherry Limeade Cherry Limeade Performance Energy Blend
Phosphorus9 mg
Sodium27 mg
Potassium132 mg
Pringles Crisps Cheddar Cheese 5.96oz
Phosphorus93 mg
Sodium654 mg
Potassium399 mg
Kellogg's Eggo Waffles Cinnamon 19.7oz
Phosphorus292 mg
Sodium427 mg
Potassium76 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines