CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
甜味全谷物燕麦麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1664305) · General Mills, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice Dessert Or Salad With Fruit
Phosphorus25 mg
Sodium7 mg
Potassium92 mg
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
Sodium198 mg
Potassium85 mg
Tapioca Pearls
Phosphorus7 mg
Sodium1 mg
Potassium11 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
常见问题
Is 甜味全谷物燕麦麦片 safe for people with kidney disease?
甜味全谷物燕麦麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 429.0mg sodium, and 268.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 甜味全谷物燕麦麦片?
A 100.0g serving of 甜味全谷物燕麦麦片 contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 甜味全谷物燕麦麦片?
Per 100.0g serving, 甜味全谷物燕麦麦片 provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 甜味全谷物燕麦麦片?
甜味全谷物燕麦麦片 contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 甜味全谷物燕麦麦片?
Dialysis patients have stricter mineral limits. Given 甜味全谷物燕麦麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Crumpet Mix Flour
Phosphorus110 mg
Sodium680 mg
Potassium150 mg
Chia Seed Peru Food
Phosphorus1070 mg
Sodium0 mg
Potassium700 mg
Strawberry Flavored Adventure Animals Instant Oatmeal
Phosphorus200 mg
Sodium460 mg
Potassium270 mg
Blueberry Blueberry Flavored Waffles
Phosphorus286 mg
Sodium643 mg
Potassium43 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines