Swiss Nonfat Or Fat Free Cheese

Swiss Nonfat Or Fat Free Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 605.0mg phosphorus, 1000.0mg sodium, and 111.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Swiss Nonfat Or Fat Free Cheese contains 605mg of phosphorus, which is approximately 61% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Swiss Nonfat Or Fat Free Cheese provides 1000mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.

Swiss Nonfat Or Fat Free Cheese contains 111mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Swiss Nonfat Or Fat Free Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.