CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is 塔可晚餐套装 safe for people with kidney disease?
塔可晚餐套装 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 0.0mg phosphorus, 1200.0mg sodium, and 20.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 塔可晚餐套装?
A 100.0g serving of 塔可晚餐套装 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 塔可晚餐套装?
Per 100.0g serving, 塔可晚餐套装 provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 塔可晚餐套装?
塔可晚餐套装 contains 20mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 塔可晚餐套装?
Dialysis patients have stricter mineral limits. Given 塔可晚餐套装 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 塔可晚餐套装
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 塔可晚餐套装 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Chocolate Chocolate Premium Flavor Whey Isolate Protein
Phosphorus323 mg
Sodium452 mg
Potassium871 mg
Kellogg's Eggo French Toast Original French Toast Minis 3.03oz
Phosphorus174 mg
Sodium244 mg
Potassium163 mg
Vodka And Tonic
Phosphorus1 mg
Sodium9 mg
Potassium1 mg
Bbq Flavored Ridged Potato Chips
Phosphorus143 mg
Sodium571 mg
Potassium893 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines