CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Cinnamon Bun Cinnamon Bun Protein Shake
Phosphorus80 mg
Sodium100 mg
Potassium160 mg
Chocolate Non Diary Low-fat Protein Shake
Phosphorus121 mg
Sodium70 mg
Potassium194 mg
Vanilla Vanilla Blended Greek Nonfat Yogurt
Phosphorus102 mg
Sodium29 mg
Potassium119 mg
Original Almond Beverage
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
常见问题
Is 大溪地香草 大溪地香草植物基奶昔(蛋白质18克) safe for people with kidney disease?
大溪地香草 大溪地香草植物基奶昔(蛋白质18克) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 771.0mg phosphorus, 219.0mg sodium, and 854.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 大溪地香草 大溪地香草植物基奶昔(蛋白质18克)?
A 100.0g serving of 大溪地香草 大溪地香草植物基奶昔(蛋白质18克) contains 771mg of phosphorus, which is approximately 77% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 大溪地香草 大溪地香草植物基奶昔(蛋白质18克)?
Per 100.0g serving, 大溪地香草 大溪地香草植物基奶昔(蛋白质18克) provides 219mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 大溪地香草 大溪地香草植物基奶昔(蛋白质18克)?
大溪地香草 大溪地香草植物基奶昔(蛋白质18克) contains 854mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 大溪地香草 大溪地香草植物基奶昔(蛋白质18克)?
Dialysis patients have stricter mineral limits. Given 大溪地香草 大溪地香草植物基奶昔(蛋白质18克) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Coconut Coconut Water & Tropical Fruit Frozen Bars
Phosphorus562 mg
Sodium67 mg
Potassium213 mg
Organic Vitamin D Whole Milk
Phosphorus83 mg
Sodium50 mg
Potassium158 mg
Lentil With Meat Soup
Phosphorus89 mg
Sodium249 mg
Potassium204 mg
Broilers Or Fryers Drumstick Chicken
Phosphorus184 mg
Sodium117 mg
Potassium239 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines