CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2483781) · The Quaker Oats Company
常见问题
Is 酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒) safe for people with kidney disease?
酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 222.0mg phosphorus, 333.0mg sodium, and 356.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒)?
A 100.0g serving of 酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒) contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒)?
Per 100.0g serving, 酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒) provides 333mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒)?
酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒) contains 356mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒)?
Dialysis patients have stricter mineral limits. Given 酸蔓越莓和切碎核桃 苹果核桃 苹果核桃风味多谷物燕麦(含甜苹果粒) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Whole Grain Wheat & Barley Cereal Whole Grain Fiber Nuts
Phosphorus345 mg
Sodium466 mg
Potassium397 mg
Kellogg's Mini-wheats Cereal Blueberry Muffin 15.5oz
Phosphorus208 mg
Sodium17 mg
Potassium351 mg
Chocolate Puffs Cereal
Phosphorus111 mg
Sodium425 mg
Potassium152 mg
Fruit And Nut Cereal Or Granola Bar
Phosphorus322 mg
Sodium45 mg
Potassium460 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines