CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Ruby Red Grapefruit Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Coffee Protein Coconut Water
Phosphorus62 mg
Sodium105 mg
Potassium188 mg
Cafe Mocha Flavor Nutritional Drink Cafe Mocha Light Start
Phosphorus84 mg
Sodium68 mg
Potassium190 mg
12oz 6pk Cans Orange Dry
Phosphorus0 mg
Sodium0 mg
Potassium23 mg
常见问题
Is Thai Sweet Chili Almond Bar safe for people with kidney disease?
Thai Sweet Chili Almond Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 278.0mg sodium, and 467.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thai Sweet Chili Almond Bar?
A 100.0g serving of Thai Sweet Chili Almond Bar contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thai Sweet Chili Almond Bar?
Per 100.0g serving, Thai Sweet Chili Almond Bar provides 278mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thai Sweet Chili Almond Bar?
Thai Sweet Chili Almond Bar contains 467mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thai Sweet Chili Almond Bar?
Dialysis patients have stricter mineral limits. Given Thai Sweet Chili Almond Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
100% Coconut Water
Phosphorus0 mg
Sodium8 mg
Potassium134 mg
Pinto Bean & Spelt Wheat Chili
Phosphorus80 mg
Sodium184 mg
Potassium244 mg
Chocolate Chip Cookie Chocolate Chip Cookie Whole Nutrition Bar
Phosphorus208 mg
Sodium375 mg
Potassium321 mg
Diet Fruit Juice Drink
Phosphorus7 mg
Sodium5 mg
Potassium4 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines