CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
The Original Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1928913) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Tres Leche Cake
Phosphorus145 mg
Sodium71 mg
Potassium193 mg
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
Wheat All-purpose Flour
Phosphorus108 mg
Sodium2 mg
Potassium136 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
常见问题
Is The Original Cereal safe for people with kidney disease?
The Original Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 345.0mg phosphorus, 483.0mg sodium, and 448.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in The Original Cereal?
A 100.0g serving of The Original Cereal contains 345mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in The Original Cereal?
Per 100.0g serving, The Original Cereal provides 483mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in The Original Cereal?
The Original Cereal contains 448mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat The Original Cereal?
Dialysis patients have stricter mineral limits. Given The Original Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus182 mg
Sodium473 mg
Potassium255 mg
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Phosphorus408 mg
Sodium149 mg
Potassium314 mg
Blueberries & Cream Fruit & Cream Instant Oatmeal Variety Pack
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Sodium486 mg
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Potassium102 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines