CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Thick Crust Pizza With Meat And Fruit
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106760)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Meatless School Lunch Pasta With Sauce
Phosphorus82 mg
Sodium88 mg
Potassium203 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
Peach Cobbler
Phosphorus32 mg
Sodium182 mg
Potassium119 mg
常见问题
Is Thick Crust Pizza With Meat And Fruit safe for people with kidney disease?
Thick Crust Pizza With Meat And Fruit is rated Limit for CKD patients. Limit intake if you have CKD. With 195.0mg phosphorus, 556.0mg sodium, and 176.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thick Crust Pizza With Meat And Fruit?
A 100.0g serving of Thick Crust Pizza With Meat And Fruit contains 195mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thick Crust Pizza With Meat And Fruit?
Per 100.0g serving, Thick Crust Pizza With Meat And Fruit provides 556mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thick Crust Pizza With Meat And Fruit?
Thick Crust Pizza With Meat And Fruit contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thick Crust Pizza With Meat And Fruit?
Dialysis patients have stricter mineral limits. Given Thick Crust Pizza With Meat And Fruit is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines