Tilapia Fish

Tilapia Fish is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 212.0mg phosphorus, 280.0mg sodium, and 376.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Tilapia Fish contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Tilapia Fish provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

Tilapia Fish contains 376mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Tilapia Fish is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.