斯蒂尔顿奶酪

斯蒂尔顿奶酪 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 380.0mg phosphorus, 1115.0mg sodium, and 91.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 斯蒂尔顿奶酪 contains 380mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 斯蒂尔顿奶酪 provides 1115mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

斯蒂尔顿奶酪 contains 91mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 斯蒂尔顿奶酪 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.