CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2621616) · Schnuck Markets, Inc.
常见问题
Is Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries safe for people with kidney disease?
Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 143.0mg phosphorus, 357.0mg sodium, and 0.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries?
A 100.0g serving of Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries?
Per 100.0g serving, Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries?
Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries?
Dialysis patients have stricter mineral limits. Given Toasted Multi-grain Cereal With Honey Oat Clusters & Sliced Strawberries is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines