CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Toasted Rice Toasted Rice Oven Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2677181) · Hy-Vee, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Pastry Unenriched Unbleached Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
Made From Mung Beans Long Rice Noodles
Phosphorus7 mg
Sodium5 mg
Potassium2 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
常见问题
Is Toasted Rice Toasted Rice Oven Cereal safe for people with kidney disease?
Toasted Rice Toasted Rice Oven Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 98.0mg phosphorus, 707.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Rice Toasted Rice Oven Cereal?
A 100.0g serving of Toasted Rice Toasted Rice Oven Cereal contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Rice Toasted Rice Oven Cereal?
Per 100.0g serving, Toasted Rice Toasted Rice Oven Cereal provides 707mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Rice Toasted Rice Oven Cereal?
Toasted Rice Toasted Rice Oven Cereal contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Rice Toasted Rice Oven Cereal?
Dialysis patients have stricter mineral limits. Given Toasted Rice Toasted Rice Oven Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines