CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Original Original Dairy Free Oat Beverage
Phosphorus112 mg
Sodium58 mg
Potassium162 mg
100% Lactose Free Fat Free Milk Fat Free Skim Milk Weis Quality
Phosphorus104 mg
Sodium52 mg
Potassium171 mg
Vanilla Vanilla Original Protein 9 G Nutritional Shake
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
Creamy Vanilla Creamy Vanilla Protein 15 G Rich Shakes
Phosphorus138 mg
Sodium74 mg
Potassium111 mg
常见问题
Is 坚果和水果混合坚果 safe for people with kidney disease?
坚果和水果混合坚果 is rated Limit for CKD patients. Limit intake if you have CKD. With 298.0mg phosphorus, 134.0mg sodium, and 522.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 坚果和水果混合坚果?
A 100.0g serving of 坚果和水果混合坚果 contains 298mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 坚果和水果混合坚果?
Per 100.0g serving, 坚果和水果混合坚果 provides 134mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 坚果和水果混合坚果?
坚果和水果混合坚果 contains 522mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 坚果和水果混合坚果?
Dialysis patients have stricter mineral limits. Given 坚果和水果混合坚果 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Italian Pork Mild Sausage
Phosphorus145 mg
Sodium766 mg
Potassium310 mg
Vanilla Cookies & Cream Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder
Phosphorus513 mg
Sodium179 mg
Potassium256 mg
With Cheese And Dark-green Vegetables Fat Added Egg Omelet Or Scrambled Egg
Phosphorus203 mg
Sodium314 mg
Potassium163 mg
Chicken And Vegetables Au Gratin With Rice
Phosphorus136 mg
Sodium499 mg
Potassium213 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines