CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
古巴面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from latin-foods. ⭐ For Cubano sandwich.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
Fruit Filled Crepe
Phosphorus78 mg
Sodium176 mg
Potassium117 mg
Peach Strudel
Phosphorus29 mg
Sodium133 mg
Potassium98 mg
常见问题
Is 古巴面包 safe for people with kidney disease?
古巴面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 480.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 古巴面包?
A 100.0g serving of 古巴面包 contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 古巴面包?
Per 100.0g serving, 古巴面包 provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 古巴面包?
古巴面包 contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 古巴面包?
Dialysis patients have stricter mineral limits. Given 古巴面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Wheat & Barley Wheat & Barley Cereal
Phosphorus431 mg
Sodium483 mg
Potassium448 mg
Ns As To Major Flour Toasted Bread
Phosphorus124 mg
Sodium495 mg
Potassium129 mg
Cinnamon Crunch Cinnamon Crunch Sweetened Whole Wheat & Rice Cereal
Phosphorus258 mg
Sodium581 mg
Potassium210 mg
Oats & More Toasted Multi-grain Cereal With Honey Oat Cluster Weis Quality
Phosphorus188 mg
Sodium422 mg
Potassium172 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines