荞麦粉

荞麦粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 337.0mg phosphorus, 11.0mg sodium, and 577.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 荞麦粉 contains 337mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 荞麦粉 provides 11mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

荞麦粉 contains 577mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 荞麦粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.