CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Ultra Soy Non-dairy Beverage safe for people with kidney disease?
Ultra Soy Non-dairy Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 62.0mg sodium, and 192.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ultra Soy Non-dairy Beverage?
A 100.0g serving of Ultra Soy Non-dairy Beverage contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ultra Soy Non-dairy Beverage?
Per 100.0g serving, Ultra Soy Non-dairy Beverage provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ultra Soy Non-dairy Beverage?
Ultra Soy Non-dairy Beverage contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ultra Soy Non-dairy Beverage?
Dialysis patients have stricter mineral limits. Given Ultra Soy Non-dairy Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Ultra Soy Non-dairy Beverage
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Ultra Soy Non-dairy Beverage on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Reduced Sugar Low Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Black Cherry Black Cherry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium176 mg
Chickpeas
Phosphorus86 mg
Sodium201 mg
Potassium136 mg
Shrimp And Noodles With Tomato Sauce
Phosphorus98 mg
Sodium172 mg
Potassium143 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines