CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
糯米糕
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from filipino-foods. ⭐ Wrapped in banana leaf.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Apple Strudel
Phosphorus26 mg
Sodium132 mg
Potassium67 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
常见问题
Is 糯米糕 safe for people with kidney disease?
糯米糕 is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 60.0mg sodium, and 80.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 糯米糕?
A 100.0g serving of 糯米糕 contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 糯米糕?
Per 100.0g serving, 糯米糕 provides 60mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 糯米糕?
糯米糕 contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 糯米糕?
Dialysis patients have stricter mineral limits. Given 糯米糕 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Chocolate Chocolate Protein Granola
Phosphorus167 mg
Sodium383 mg
Potassium583 mg
Organic Flax Seed Waffles
Phosphorus286 mg
Sodium557 mg
Potassium43 mg
Chocolate Chip Cookie
Phosphorus109 mg
Sodium311 mg
Potassium171 mg
Honey Nut Toasted Oats A Sweetened Toasted Oat Cereal With The Flavor Of Honey & Nuts Raley's
Phosphorus357 mg
Sodium500 mg
Potassium446 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines