坎伯兰香肠 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
坎伯兰香肠 — kidney-friendly food
CKD 每日限值占比
Phosphorus
15%
Sodium
39%
Potassium
13%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Avoid

坎伯兰香肠

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
295 kcal
蛋白质
13.0 g
碳水化合物
11.0 g
脂肪
22.0 g
150 mg
占每日 1,000毫克 CKD 限值的 15%
900 mg
占每日 2,300毫克 CKD 限值的 39%
260 mg
占每日 2,000毫克 CKD 限值的 13%
结论:对 CKD 而言避免

坎伯兰香肠 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

Imported from british-foods. Coiled, peppery.

肾友替代品

肉类与蛋白质 中寻找更安全的选择?可以试试这些:

常见问题

Is 坎伯兰香肠 safe for people with kidney disease?
坎伯兰香肠 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 900.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 坎伯兰香肠?
A 100.0g serving of 坎伯兰香肠 contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 坎伯兰香肠?
Per 100.0g serving, 坎伯兰香肠 provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 坎伯兰香肠?
坎伯兰香肠 contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 坎伯兰香肠?
Dialysis patients have stricter mineral limits. Given 坎伯兰香肠 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines