CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
蒸米糕
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from filipino-foods. ⭐ Plain version.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Pineapple Cream Pie
Phosphorus47 mg
Sodium168 mg
Potassium79 mg
常见问题
Is 蒸米糕 safe for people with kidney disease?
蒸米糕 is rated Limit for CKD patients. Limit intake if you have CKD. With 60.0mg phosphorus, 150.0mg sodium, and 50.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蒸米糕?
A 100.0g serving of 蒸米糕 contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蒸米糕?
Per 100.0g serving, 蒸米糕 provides 150mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蒸米糕?
蒸米糕 contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蒸米糕?
Dialysis patients have stricter mineral limits. Given 蒸米糕 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Honey & Nut Toasted Oats With Honey Honey & Nut Toasted Oats Sweetened Oat Cereal With Honey
Phosphorus162 mg
Sodium514 mg
Potassium432 mg
Buttermilk Waffles Key Food
Phosphorus286 mg
Sodium529 mg
Potassium93 mg
Cocoa Crispy Rice Sweetened Rice Cocoa Crispy Rice Sweetened Rice Cereal
Phosphorus75 mg
Sodium450 mg
Potassium150 mg
Restaurant Pasta With Tomato-based Sauce And Poultry
Phosphorus61 mg
Sodium382 mg
Potassium161 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines