CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Vanilla Bean Nutritional Shake safe for people with kidney disease?
Vanilla Bean Nutritional Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 83.0mg sodium, and 154.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Bean Nutritional Shake?
A 100.0g serving of Vanilla Bean Nutritional Shake contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Bean Nutritional Shake?
Per 100.0g serving, Vanilla Bean Nutritional Shake provides 83mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Bean Nutritional Shake?
Vanilla Bean Nutritional Shake contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Bean Nutritional Shake?
Dialysis patients have stricter mineral limits. Given Vanilla Bean Nutritional Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Vanilla Bean Nutritional Shake
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Vanilla Bean Nutritional Shake on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Rich Chocolate Rich Chocolate Flavored Balanced Nutritional Drink
Phosphorus105 mg
Sodium97 mg
Potassium198 mg
Ceviche
Phosphorus107 mg
Sodium149 mg
Potassium282 mg
Cheddar Cheese
Phosphorus458 mg
Sodium654 mg
Potassium77 mg
5 Dozen Eggs Green Valley Farms
Phosphorus160 mg
Sodium130 mg
Potassium120 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines