CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Rockin' Raspberry Rockin' Raspberry Flavor Smoothie
Phosphorus86 mg
Sodium43 mg
Potassium113 mg
S'mores S'mores Lean Shake 25
Phosphorus145 mg
Sodium80 mg
Potassium75 mg
Blueberry Blueberry Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus100 mg
Sodium37 mg
Potassium121 mg
Delicious Vanilla Delicious Vanilla Nutrition Shake For People With Diabetes
Phosphorus83 mg
Sodium88 mg
Potassium158 mg
常见问题
Is 香草豆超级食物蛋白粉 safe for people with kidney disease?
香草豆超级食物蛋白粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 314.0mg phosphorus, 812.0mg sodium, and 314.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 香草豆超级食物蛋白粉?
A 100.0g serving of 香草豆超级食物蛋白粉 contains 314mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 香草豆超级食物蛋白粉?
Per 100.0g serving, 香草豆超级食物蛋白粉 provides 812mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 香草豆超级食物蛋白粉?
香草豆超级食物蛋白粉 contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 香草豆超级食物蛋白粉?
Dialysis patients have stricter mineral limits. Given 香草豆超级食物蛋白粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Blueberries & Cream Blueberries & Cream High Protein Shake With Oats
Phosphorus4540 mg
Sodium2090 mg
Potassium2500 mg
No Noodles Pork Chow Mein Or Chop Suey
Phosphorus102 mg
Sodium250 mg
Potassium231 mg
Cinnamon Bun Cinnamon Bun Protein Shake
Phosphorus80 mg
Sodium100 mg
Potassium160 mg
Prosciutto di Parma
Phosphorus230 mg
Sodium2200 mg
Potassium420 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines