CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake safe for people with kidney disease?
Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 85.0mg phosphorus, 56.0mg sodium, and 186.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake?
A 100.0g serving of Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake?
Per 100.0g serving, Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake?
Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake?
Dialysis patients have stricter mineral limits. Given Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chocolate Lowfat Milk Chocolate
Phosphorus83 mg
Sodium92 mg
Potassium175 mg
Rich Chocolate Rich Chocolate Snack Shake
Phosphorus63 mg
Sodium97 mg
Potassium118 mg
Whole Fat Oatmilk & Plant-based Blend
Phosphorus100 mg
Sodium79 mg
Potassium96 mg
Milk Shake With Malt
Phosphorus112 mg
Sodium66 mg
Potassium190 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines