CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Unsweetened Quinoamilk Beverage Suzie's
Phosphorus25 mg
Sodium46 mg
Potassium46 mg
Tart Cherry Aussie Style Yogurt
Phosphorus111 mg
Sodium44 mg
Potassium142 mg
Scooped Chocolate Ice Cream Cone
Phosphorus107 mg
Sodium83 mg
Potassium244 mg
Liquid Flavored Coffee Creamer
Phosphorus28 mg
Sodium67 mg
Potassium96 mg
常见问题
Is 香草奶昔 - 适合冰沙烘焙和烹饪 safe for people with kidney disease?
香草奶昔 - 适合冰沙烘焙和烹饪 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 536.0mg sodium, and 286.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 香草奶昔 - 适合冰沙烘焙和烹饪?
A 100.0g serving of 香草奶昔 - 适合冰沙烘焙和烹饪 contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 香草奶昔 - 适合冰沙烘焙和烹饪?
Per 100.0g serving, 香草奶昔 - 适合冰沙烘焙和烹饪 provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 香草奶昔 - 适合冰沙烘焙和烹饪?
香草奶昔 - 适合冰沙烘焙和烹饪 contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 香草奶昔 - 适合冰沙烘焙和烹饪?
Dialysis patients have stricter mineral limits. Given 香草奶昔 - 适合冰沙烘焙和烹饪 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Unbreaded Brakebush Cn Grilled Breast Patties
Phosphorus286 mg
Sodium554 mg
Potassium189 mg
Pediasure Grow & Gain Shake Abbott
Phosphorus2500 mg
Sodium1120 mg
Potassium4380 mg
With Cheese And Dark-green Vegetables No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus214 mg
Sodium315 mg
Potassium171 mg
On White Bun 1 Small Patty Cheeseburger
Phosphorus208 mg
Sodium459 mg
Potassium212 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines