CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Caramel Chocolate Caramel Oatmilk Protein Plus 18 G Shake
Phosphorus134 mg
Sodium53 mg
Potassium158 mg
Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium182 mg
Pumpkin Pie Lowfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium129 mg
Protein Smoothie
Phosphorus62 mg
Sodium40 mg
Potassium102 mg
常见问题
Is 香草味香草味生有机植物配方蛋白质20克和绿色粉 safe for people with kidney disease?
香草味香草味生有机植物配方蛋白质20克和绿色粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 727.0mg phosphorus, 618.0mg sodium, and 436.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 香草味香草味生有机植物配方蛋白质20克和绿色粉?
A 100.0g serving of 香草味香草味生有机植物配方蛋白质20克和绿色粉 contains 727mg of phosphorus, which is approximately 73% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 香草味香草味生有机植物配方蛋白质20克和绿色粉?
Per 100.0g serving, 香草味香草味生有机植物配方蛋白质20克和绿色粉 provides 618mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 香草味香草味生有机植物配方蛋白质20克和绿色粉?
香草味香草味生有机植物配方蛋白质20克和绿色粉 contains 436mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 香草味香草味生有机植物配方蛋白质20克和绿色粉?
Dialysis patients have stricter mineral limits. Given 香草味香草味生有机植物配方蛋白质20克和绿色粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Chocolate Women's Wellness Protein
Phosphorus2290 mg
Sodium417 mg
Potassium500 mg
Organic Almond Milk
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Tuna Salad Mayonnaise-type Salad Dressing
Phosphorus78 mg
Sodium425 mg
Potassium156 mg
Steak & Kidney Pie Filling
Phosphorus280 mg
Sodium620 mg
Potassium350 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines