CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Reduced Sugar Reduced Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Enfamil Nutramigen Powder Infant Formula
Phosphorus34 mg
Sodium31 mg
Potassium72 mg
Greek Nonfat Yogurt
Phosphorus113 mg
Sodium32 mg
Potassium133 mg
Strawberry Banana Flavor Nonfat Yogurt
Phosphorus89 mg
Sodium56 mg
Potassium147 mg
常见问题
Is Vanilla Vanilla Shake Mix safe for people with kidney disease?
Vanilla Vanilla Shake Mix is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 713.0mg phosphorus, 690.0mg sodium, and 1660.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla Shake Mix?
A 100.0g serving of Vanilla Vanilla Shake Mix contains 713mg of phosphorus, which is approximately 71% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla Shake Mix?
Per 100.0g serving, Vanilla Vanilla Shake Mix provides 690mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla Shake Mix?
Vanilla Vanilla Shake Mix contains 1660mg of potassium per 100.0g serving, equivalent to about 83% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla Shake Mix?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla Shake Mix is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
With Whole Fruit And Dairy Fruit Smoothie
Phosphorus67 mg
Sodium28 mg
Potassium174 mg
Lettuce Tomato And/or Carrots Seafood Garden Salad With Seafood
Phosphorus90 mg
Sodium266 mg
Potassium237 mg
Fish Cheese Antipasto With Ham
Phosphorus180 mg
Sodium854 mg
Potassium248 mg
Beans With Meat
Phosphorus151 mg
Sodium275 mg
Potassium377 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines