CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
蔬菜面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51135000)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
With Rice Meatless Stuffed Tomato
Phosphorus33 mg
Sodium123 mg
Potassium182 mg
Flavored Oatmeal
Phosphorus71 mg
Sodium163 mg
Potassium81 mg
Whole Wheat Cereal
Phosphorus50 mg
Sodium71 mg
Potassium51 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
常见问题
Is 蔬菜面包 safe for people with kidney disease?
蔬菜面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 532.0mg sodium, and 161.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蔬菜面包?
A 100.0g serving of 蔬菜面包 contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蔬菜面包?
Per 100.0g serving, 蔬菜面包 provides 532mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蔬菜面包?
蔬菜面包 contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蔬菜面包?
Dialysis patients have stricter mineral limits. Given 蔬菜面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Macaroni Or Pasta Salad Light Italian Dressing
Phosphorus43 mg
Sodium216 mg
Potassium102 mg
Big Real Honey Big Real Honey Sweetened Corn & Oat Cereal
Phosphorus100 mg
Sodium475 mg
Potassium150 mg
Cheerios Pumpkin Vanilla Spice Breakfast Cereal
Phosphorus222 mg
Sodium420 mg
Potassium260 mg
Tasteeos Cereal Honey Nut Food Lion
Phosphorus357 mg
Sodium500 mg
Potassium446 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines