Vegetable Fish In Lemon-butter Sauce With Starch Item

Vegetable Fish In Lemon-butter Sauce With Starch Item is rated Limit for CKD patients. Limit intake if you have CKD. With 96.0mg phosphorus, 452.0mg sodium, and 94.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Vegetable Fish In Lemon-butter Sauce With Starch Item contains 96mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Vegetable Fish In Lemon-butter Sauce With Starch Item provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Vegetable Fish In Lemon-butter Sauce With Starch Item contains 94mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Vegetable Fish In Lemon-butter Sauce With Starch Item is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.