CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
蔬菜肘形意面 Barilla
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2012407) · Barilla G & R F.Lli S.P.A.
常见问题
Is 蔬菜肘形意面 Barilla safe for people with kidney disease?
蔬菜肘形意面 Barilla is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 143.0mg phosphorus, 36.0mg sodium, and 321.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蔬菜肘形意面 Barilla?
A 100.0g serving of 蔬菜肘形意面 Barilla contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蔬菜肘形意面 Barilla?
Per 100.0g serving, 蔬菜肘形意面 Barilla provides 36mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蔬菜肘形意面 Barilla?
蔬菜肘形意面 Barilla contains 321mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蔬菜肘形意面 Barilla?
Dialysis patients have stricter mineral limits. Given 蔬菜肘形意面 Barilla is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Meatless Pad Thai
Phosphorus86 mg
Sodium344 mg
Potassium126 mg
Soy & Rice Flakes Cereal Protein Plus Protein Plus Lightly Sweetened Wheat
Phosphorus690 mg
Sodium379 mg
Potassium1100 mg
Apple & Cinnamon Apple & Cinnamon Toasted Oats
Phosphorus133 mg
Sodium400 mg
Potassium200 mg
Golden Honey O's Golden Honey O's Cereal
Phosphorus50 mg
Sodium600 mg
Potassium125 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines