CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Very Vanilla Very Vanilla Flavor Men Nutritional Shake safe for people with kidney disease?
Very Vanilla Very Vanilla Flavor Men Nutritional Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 123.0mg phosphorus, 92.0mg sodium, and 148.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Very Vanilla Very Vanilla Flavor Men Nutritional Shake?
A 100.0g serving of Very Vanilla Very Vanilla Flavor Men Nutritional Shake contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Very Vanilla Very Vanilla Flavor Men Nutritional Shake?
Per 100.0g serving, Very Vanilla Very Vanilla Flavor Men Nutritional Shake provides 92mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Very Vanilla Very Vanilla Flavor Men Nutritional Shake?
Very Vanilla Very Vanilla Flavor Men Nutritional Shake contains 148mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Very Vanilla Very Vanilla Flavor Men Nutritional Shake?
Dialysis patients have stricter mineral limits. Given Very Vanilla Very Vanilla Flavor Men Nutritional Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Swiss Nonfat Or Fat Free Cheese
Phosphorus605 mg
Sodium1000 mg
Potassium111 mg
Milk Chocolate Max Protein Nutrition Shake
Phosphorus2730 mg
Sodium2090 mg
Potassium3090 mg
Organic Cage-free Plus Omega-3 Grade A Large Brown Eggs
Phosphorus200 mg
Sodium140 mg
Potassium0 mg
With Meat And Dark-green Vegetables No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus172 mg
Sodium295 mg
Potassium189 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines