CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Vinegar safe for people with kidney disease?
Vinegar is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 5.0mg sodium, and 73.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vinegar?
A 100.0g serving of Vinegar contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vinegar?
Per 100.0g serving, Vinegar provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vinegar?
Vinegar contains 73mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vinegar?
Dialysis patients have stricter mineral limits. Given Vinegar is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Kellogg's Fruit Pieces Non-licensed Froot Loops Letters .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Kellogg's Other Licensed Fruit Pieces Blaze 8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Stage 2 ,Toddler Peaches
Phosphorus15 mg
Sodium4 mg
Potassium195 mg
Overripe Bananas
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines